The Keelman Sausage and Cider Festival – October 24 to 27 2013

Big Lamp Brewery’s home, The Keelman in Newburn, is holding a sausage and cider festival from October 24 to 27.

They have eight different types of sausages in a bun – apple, garlic, cinnamon, chilli, dark chocolate, Scrumpy Jack cider, the Blackout, and smokey Texas – available for £1.95 each.

There’s also 11 types of ciders on offer and a free to enter prize draw for the chance to win a “Big Lamp Experience.”

 

The Cider list

– Happy Daze 4.5%

A light and easy drinking cider with a well balanced finish.

– Black Dragon 7.2%

Matured in oak to produce a cider rich in colour, body and flavour with fresh fruit and vanilla aromas.

– Dog Dancer 6.5%

Made with bittersweet apples producing a crisp, clean, mouth-watering style.

– Farmhouse Scrumpy 5.5%

Golden, medium cider with a refreshing apple aroma.

– Fiery Fox 6.5%

Smooth and balanced with a fresh, crisp finish.

– Haymaker 6.5%

A fruity, medium cider, bursting with the flavour of apples. A true farmhouse cider with a smooth body.

– Bee Sting 7.5%

Sparkling medium sweet perry oozing with subtle flavours and with cult status among many of its devotees.

– Crazy Goat 6.8%

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

– Sunset 6%

A rich and fruity rustic cider bursting with apple flavour.

– Pig Swill 7.5%

A medium dry blended perry and cider packed full of crisp refreshing flavour.

– Apples & Pears 5.2%

Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.